What Is The Purpose of Packaging in a Baking Product?
What is the purpose of packaging in a baking product?
With the continuous improvement of people's quality of life, the baking industry is also undergoing major changes. For bakery products, texture and taste are of course the first priority. At the same time, as the first impression of consumers, packaging is equally important. Now that the baking industry is highly competitive, attractive packaging can attract more customers to buy. Today, let's talk about the purpose of baking product packaging and equipment introduction.
The purpose of baking product packaging:
keep value
During the storage of baked products, due to the effects of light and oxygen, problems such as oil oxidation, protein denaturation, and microbial contamination will occur. Therefore, baking food packaging can extend the shelf life of food and maintain the nutrition and quality of food. This is also the most basic and important purpose of food packaging.
Convenient storage and transportation
Baking products are relatively soft, and they are easy to be squeezed and collided during transportation, which will reduce the...